A delicious and super quick sauce. It’s tangy with a little sweet heat. Great for dipping shrimp, chicken fingers, etc. Try it on salmon and as a sandwich spread.
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When I was little my favorite seafood was fried shrimp. And I liked it fried any which way. My mom made fried shrimp using a light tempura-style batter from Recipe Jubilee, the Junior League of Mobile cookbook. Morrison’s flagship cafeteria at Springdale Plaza in...
It happened again. I went to my neighborhood grocery yesterday for milk, coffee, and anything else we might need for the next three days. (It’s Coldmageddon 2026 on the Gulf Coast as I write this.) I had to walk past the meat case on my way to the checkout. And...
Mardi Gras is here! You know I require lots of delicious Mardi Gras party food to feed all our hungry revelers, and I’m sure you do, too. And the food must be substantial. After all, we need something hearty to keep our strength up, and celery sticks are simply not...
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