Fresh Tomato Vinaigrette

Great on green salads of course, but also pasta salad, baby potato salad, even added to sour cream or Greek yogurt for a creamy tomato dip.  And don’t hesitate to mix Fresh Tomato Vinaigrette with butter or cream cheese for spreading on nearly anything!

Need more salad dressing recipes?  Try my Perfect Blue Cheese Dressing and my Fresh Buttermilk Dressing.

Print Recipe

Fresh Tomato Vinaigrette

Cuisine: American

Keyword: fresh tomato recipes, salad dressing recipe, tomato vinaigrette

Servings: 4

Equipment

• box grater
• pint jar with a tight lid

Ingredients

• 2 fresh garden tomatoes
• ¼ cup olive oil
• 3 T. white wine vinegar, white balsamic vinegar, or rice wine vinegar
• 1 t. Dijon mustard
• ½ t. Italian seasoning
• A dash of honey
• 1 pinch each salt and pepper

Instructions

• Cut the tomatoes in half. Using your finger, clear the seeds and gel from the tomato halves. Set a box grater in a bowl and grate the tomato flesh, discarding the skins.
• In a pint jar with a tight lid, combine the remaining ingredients. Shake well. Add the tomato pulp to the dressing and shake again until well blended.