Stuffed Acorn Squash
Need a holiday side that seems fancy, yet is easy to make, and travels well? And pairs beautifully with turkey OR ham? I know you’re planning now, and I’ve got you covered. This is a job for Stuffed Acorn Squash. I’ve served these delicious Stuffed Acorn...
Cranberry Pecan Cheese Ball
I was reading an article recently about foods that have gone out of fashion. Savory Jell-O salads, liver and onions, tv dinners, spray cheese, olive loaf--I can happily wave goodbye to all of these. But some of the things on the list were just silly. Who are...
Weeknight Chicken Carnitas
If you’ve ever had Mexican carnitas you already know they’re delicious. The name “carnitas” means “little meats”. Traditionally, carnitas are made by slowly braising a pork shoulder in a highly seasoned broth, then shredding the meat, and frying it in its own fat...
Deviled Eggs
I'm not going to play coy: I make awesome deviled eggs. I don’t make the kind with smoked salmon or caviar on top. I don’t make the kind with butter in the filling. I don’t make deviled eggs that involve bacon, shrimp, or Sriracha, ever. I make old-fashioned...
Buffalo Wings
I expect we’ve all heard the origin story of the Buffalo wing by now. You know, the one where Buffalo wings were invented by Teressa Bellissimo at the Anchor Bar in Buffalo, New York? Several versions of that story circulate, pinning the inception to either 1964 or...
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