Crab Mornay
I’ve used this Crab Mornay recipe for years. It’s one of those utterly delicious Gulf Coast favorites we’re all delighted to see at holiday parties, and thrilled to have any other time. I'm not sure where the recipe came from originally. I’ve seen it on upscale...
Baked Citrus Chicken
I’m always on the lookout for new chicken recipes. Of course I require that they taste great, but I assign big bonus points for easy preparation. And y’all already know I’m a citrus freak. You can imagine how happy I was when I first discovered Baked Citrus...
Make-Ahead Marinated Shrimp
When I planned this post, I tried to remember when I first made this recipe. It was one of the first keeper party recipes I found. Working backwards, my best guess is a party when the Princess OG was in nursery school. Let’s just say that’s been a minute. What I...
Pimento Cheese Sausage Balls
When I told my friend Jamie I was going to test out a pimento cheese version of sausage balls, here’s what she said: “Holy s%$#! OMG! Yes, please!” (We’re pretty enthusiastic about sausage balls around here.) This recipe is exactly what it sounds like. I...
Stuffed Acorn Squash
Need a holiday side that seems fancy, yet is easy to make, and travels well? And pairs beautifully with turkey OR ham? I know you’re planning now, and I’ve got you covered. This is a job for Stuffed Acorn Squash. I’ve served these delicious Stuffed Acorn...
Newsletter Signup
Sign up and be the first to receive our new recipes, class information and more! We promise not to share your information.
CLICK HERE
