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Crab Boil Crackers

Equipment

  • 1 2-gallon zipper bag

Ingredients

  • 1 ⅔ cup vegetable oil
  • 3 T. Worcestershire sauce
  • 2 T. parsley flakes
  • 1 T. Zatarain's original liquid crab boil concentrate*
  • 1 T. lemon pepper
  • t. onion powder
  • t. celery seed
  • ½ t. garlic powder
  • 2 sleeves saltines
  • 2 sleeves Ritz crackers
  • 1 box Chicken in a Biskit crackers
  • 1 7 oz. box original Cheez-its

Instructions

  • Combine oil and all seasonings well.
  • Add all the crackers to the 2-gallon zipper bag and pour the mixture over the crackers. Seal the bag and carefully turn the bag over several times to distribute the seasoning all over the crackers.
  • Allow to sit overnight, turning occasionally. 48 hours is even better.

Notes

*Zatarain's Shrimp and Crab Boil original liquid concentrate should be available on the spice aisle of your supermarket.  It's stocked near the Old Bay and other seafood seasonings.  If you can't find it, Amazon has it here.