Tzatziki Sauce
Makes about 3 cups
Ingredients
- 2 cups labneh, or 2⅔ cups plain Greek yogurt
- ⅔ cup sour cream (only if using labneh)
- 1 or 2 cloves garlic, minced
- juice and zest of one large lime
- 1 t. dried dill
- 1 garden cucumber, grated, drained 10 minutes, and squeezed dry
- Salt and pepper to taste
Instructions
- Combine all ingredients well. Taste and correct seasoning if necessary. Chill a couple of hours to allow the flavors to meld. Store covered in the fridge for 4 or 5 days.