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The Very Best Braised Pork Chops

Equipment

  • Dutch oven or large skillet with a lid

Ingredients

Per 4 large or 8 small pork chops:

  • Oil for browning
  • 1 Medium onion, sliced
  • 1 Large or 2 medium carrots, sliced on the diagonal
  • 1 15 oz. Can of diced tomatoes, undrained
  • 1 Can beef consommé
  • 1 T. Steak sauce (A-1 or similar)
  • 1 t. Ground pepper
  • 2 T. Parsley flakes
  • Salt to taste

Instructions

  • On the stovetop, and working in batches, quickly brown the chops over medium heat.  As the the pork chops brown, remove to a plate and set aside.
  • Return all of the pork chops to the pot and add any juices that have accumulated on the plate. Add the rest of the ingredients on top of the pork chops.
  • Turn the heat very low, cover, and cook for an hour or until chops and vegetables are very tender.