The Best Easy Cole Slaw
A family favorite!
Ingredients
- 1 6 oz. bag slivered almonds
- pinch of salt
- 1 bag tri-colored slaw mix
- 4 oz. crumbled feta cheese
- 1 12 oz. bottle Gerard's Cahmpagne Vinaigrette
Instructions
- Put the almonds in a skillet large enough to hold them in one layer, and add the pinch of salt. Warm over medium low heat, stirring frequently, until almonds are fragrant.
- Combine slaw mix, almonds, and feta in a mixing bowl. Toss well. Shake the dressing, and add about ¾ of it to the slaw mix. Toss again. If you think it needs more dressing, add it a little at a time, tossing between any additions.
- Chill and serve.