Strawberry Spinach Salad
Make 4 side salads, 2 meal salads, or one big, beautiful salad for a crowd.
Ingredients
Salad
- 1 bag fresh baby spinach, 5 or 6 oz.
- ¾ cup sliced fresh strawberries
- ½ cup pecans, walnuts, or pistachios
- ⅓ cup crumbled feta
Dressing
- ¼ cup balsamic vinegar
- ⅓ cup olive oil
- 1 t. Dijon mustard
- a pinch each of salt and pepper
Instructions
- Pick through the spinach, discarding any bruised bits. Remove the largest stems, and tear the largest leaves into bite-sized pieces. Divide the spinach among serving plates, or arrange all spinach on a serving platter.
- Sprinkle the strawberries, nuts, and feta evenly on top of the spinach plates or platter.
- Combine the dressing ingredients in a half-pint jar with a tight lid. Shake until well combined.
- Just before serving drizzle dressing over the salad(s).