4 cupssatsumas or kumquats, the satsumas cut into eighths--about 6 satsumas--or kumquats cut in half (If using kumquats, pinch the halves to expel the seeds easily. Do this over a bowl to catch any juices.)
⅔ cupsugar
½t.salt
1 t.red pepper flakes, or to taste
Instructions
Add all ingredients to the bowl of your food processor. Process until very finely chopped. Refrigerate for several hours to allow flavors to meld.