Skillet King Ranch Chicken
Ingredients
- 2 T. olive oil
- 1 onion, diced
- 1 bell pepper or poblano pepper, or a combo, diced
- 1 t. chili powder
- 1 t. oregano
- ½ t. cumin
- ½ t. smoked paprika
- ½ t. salt
- ½ t. black pepper
- ¼ t. cayenne pepper
- 1 10 oz. can diced tomatoes and chilies, undrained
- 1 can condensed cream of onion soup
- ½ cup chicken stock
- 3 cups cooked chicken, shredded
- 8 oz. grated cheddar cheese
- 4 burrito-sized flour tortillas cut in six wedges each
Instructions
- Preheat the oven to 400°.
- In an oven-safe skillet, sauté the onions and peppers in the oil until very soft. Add chili powder, oregano, cumin, smoked paprika, salt, pepper, and cayenne. Stir until well-distributed. Stir in the tomatoes, soup, and stock. Bring to a simmer and cook for 2 or 3 minutes.
- Add the chicken and half of the cheese. Stir until the cheese has melted. Remove from the heat. Arrange the tortillas on top of the chicken mixture. Sprinkle the rest of the cheese on top. Bake for 15 minutes.