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5 from 1 vote

Simple Salsa Verde

Ingredients

  • 1/2 cup olive oil
  • ½ cup white wine vinegar
  • 1 bunch parsley, chopped
  • ½ bunch cilantro, torn or chopped (or a similar amount of basil, dill, etc.)
  • Zest and juice of one lime
  • 1 t. honey
  • 1 t. salt
  • 1/2 t. pepper
  • pinch red pepper flakes, optional

Instructions

  • Combine all ingredients and allow to meld at room temperature for an hour or so. Especially nice as a condiment with grilled meats and seafood. Leftovers are excellent mixed into mayonnaise and used as a sandwich spread, or as the dressing for a potato salad.