Sausage, Eggplant, and Peppers
Ingredients
- 1 yellow onion, cut into wedges
- 1 bell pepper, in 1" pieces
- 1 medium globe eggplant or 4 small Japanese eggplant, in 1" pieces
- olive oil, salt, pepper, and (optional) Italian seasoning
- 1 lb. smoked sausage, preferably Conecuh, in 1" diagonal slices
Instructions
- Preheat the oven to 350°. Cover a sheet pan with foil.
- Put the onion, pepper, and eggplant on the sheet pan. Drizzle with olive oil, and sprinkle with salt, pepper, and Italian seasoning if using. Add the sausage pieces to the vegetables on the pan. Spread everything out in a single layer.
- Bake for 50 minutes or until the vegetables are soft and the eggplant and sausage are browning at the edges.