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Salsa Fresca

Ingredients

  • 1 lb. grape tomatoes--I use a mix of colors if available
  • 1 small jalapeno pepper, in matchstick dice
  • 2 T. red wine vinegar
  • pinch of salt

Instructions

  • Halve the tomatoes or cut into quarters. Add the diced jalapeno, the vinegar, and the salt. Toss and allow to sit at room temperature for 20 or 30 minutes.