Roasted Shrimp
This is so easy! You'll be hooked!
- large or jumbo raw shrimp--fresh or flash-frozen--peeled, tail on
- olive oil for drizzling
- salt and pepper to taste
Preheat the oven to 425°.
Spread the shrimp out in one layer on a rimmed sheet pan. Two pounds of shrimp are comfortable on one standard pan, also called a "half pan". Drizzle with olive oil and season liberally with salt and pepper. Toss the the shrimp around to distribute oil and seasoning, and spread them out in a single layer again.
Put the shrimp in the oven. Roast for 8-12 minutes, or until shrimp are uniformly pink.