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5 from 2 votes

Really Good Pimento Cheese

Ingredients

  • 1 lb. Kraft Extra-Sharp Cheddar Cheese, no substitutes, grated by hand
  • 1 4 oz. jar diced pimentos, drained
  • 1 T. Worcestershire sauce
  • 1 t. black pepper
  • 1/3 cup mayonnaise (Hellman’s or Duke’s)

Instructions

  • Combine all ingredients and stir with a large spoon until no mayo shows. It will look mayonnaise-y for a minute or two, but then the mayo will suddenly disappear. When it disappears, you’re done. This pimento cheese will keep in the fridge for at least 10 days.