Poppyseed Chicken
Ingredients
- 3-4 cups cooked chicken breast, pulled apart into chunks, but not finely shredded
- salt, pepper, and onion powder to taste
- zest of one lemon and the juice of ½ the lemon--make sure no seeds get into the bowl
- 1 10 oz. can condensed cream of chicken soup
- 12 oz. sour cream--that's ¾ of a 16 oz. carton
- 2 t. poppyseeds
- dash of honey, optional
- Salt, pepper, and onion powder to taste
- 2 T. melted butter
- 1 sleeve buttery crackers, crushed
- Steamed white rice or cooked egg noodles for serving
Instructions
- Preheat the oven to 350°.
- Season the chicken well with salt, pepper, and onion powder. Set aside.
- Stir together the other ingredients except the butter and cracker crumbs. Fold in the chicken. Taste and adjust seasoning if needed. Put in an 8X8 or similar-sized baking dish.
- Toss together the melted butter and cracker crumbs. Sprinkle over the top of the chicken mixture. Bake for 30-35 minutes until hot and the the topping is browned.
- Serve over rice or noodles.