Pineapple Fried Rice

Ingredients

2 T. olive oil
1/2 red bell pepper, diced
4 scallions, sliced
1 cup frozen green peas, thawed
2 cloves garlic, minced
2 T. fish sauce see Note
3 T. oyster sauce see Note
1 t. sugar or honey
3 cups cold leftover rice
1/2 a fresh pineapple, rind and core removed, cut into 1/2" chunks
lime wedges for garnish

Instructions

In a wok or a large skillet, sauté the peppers and ¾ of the scallions until the peppers have softened, about 4 or 5 minutes. Add the peas and cook another minute or so.
Add the garlic, fish sauce, oyster sauce, and the sugar or honey. Stir to combine and add the rice. Cook, stirring, for 2 or 3 minutes or until the rice is beginning to stick to the bottom of the pan.
Add the pineapple and heat through. Garnish with remaining scallions and lime wedges and serve.

Notes

If you don't have fish sauce and oyster sauce, you can substitute soy sauce and Worcestershire sauce, respectively. I.e., Sub soy for the fish sauce and Worcestershire for the oyster sauce.