Pimento Cheese Sausage Balls
Ingredients
- 2 cups baking mix (Bisquick or similar)
- 1 lb. bulk sausage, mild or hot, uncooked
- 1 lb. extra-sharp cheddar, grated by hand
- 4 oz. jarred roasted red peppers, minced
- 3 T. Worcestershire sauce
- 1 t. black pepper
Instructions
- Preheat the oven to 350°. Grease two sheet pans, or cover with parchment paper.
- Combine all ingredients in a bowl, mix well. Chill the dough for 30 minutes. Form into 1" balls, and place on the sheet pans.
- Bake 20-25 minutes, or until sausage balls are golden brown. (If you need to put one sheet pan on the top rack and the other on the bottom rack, swap them after 10 minutes.)