Perfect Italian Dressing
Easy homemade Italian dressing with parmesan and dried herbs
- 1 cup olive oil
- ½ cup red wine vinegar
- ½ cup grated parmesan cheese
- 1 t. each garlic powder, onion powder, basil, oregano, rosemary, parsley flakes, and paprika
- ½ t. each celery seed, red pepper flakes, salt, and pepper
In a pint or quart jar with tight-fitting lid, combine all ingredients. Shake well. The flavor develops best over a few hours at room temperature. After that, store in the refrigerator for up to 2 weeks.