Preheat the oven to 400°. Cover a rimmed sheet pan with parchment or foil.
Put the chicken, skin side down, on the covered sheet pan and bake for about 20 minutes.
While the chicken cooks, prepare the glaze. Combine all ingredients in a small microwave- safe bowl. Microwave about 20 seconds and stir to combine.
When the chicken has cooked for 20 minutes, remove the pan from the oven and lightly baste the top of the chicken pieces. Turn the chicken over and baste a little more thickly. Return to the oven for 15 minutes.
After 15 minutes, baste the chicken pieces again without flipping them over. Baste each piece a thickly as you can, using all of the glaze. Bake another 10-15 minutes or until chicken is no longer pink at the bone.
Good hot or at room temperature.