Peanut Butter Chocolate Chip Cookies
Makes 20-24 large cookies, or 3-4 dozen smaller cookies
Ingredients
- 1¾ cup brown sugar, tightly packed
- 2 large eggs
- 16 oz. jar creamy peanut butter
- 12 oz. bag chocolate chips
Instructions
- Preheat oven to 350°. In a large bowl, whisk together brown sugar and eggs, mixing well.
- Using a wooden spoon, mix in the peanut butter until thoroughly combined. Fold in the chocolate chips.
- Cover two sheet pans with parchment. Using a cookie scoop or a spoon, place balls of dough a few inches apart. Using the bottom of a glass, press down on each cookie to flatten.
- Put both pans in the oven, one on the top rack and one on the bottom. Bake for 7 or 8 minutes and swap the pans--the bottom pan will now be on the top rack and vice versa. Bake another 7 or 8 minutes or until the edges are golden.
- Allow the cookies to cool completely on the pans.