Peach, Blueberry, and Burrata Salad
Ingredients
Dressing:
- 4 T. olive oil
- 2 T. white balsamic vinegar, or rice wine vinegar
- 1 T. lime juice
- 1 t. honey
- 1 t. Dijon mustard
- a pinch each of sald and pepper
Salad:
- 4 cups spring mix or leaf lettuce
- 2 ripe peaches, cut into wedges or slices (if the peaches are very juicy, I add any collected juice to the salad dressing)
- 2 oz. procuitto or hard salami, in small pieces
- 1 cup fresh blueberries
- ½ cup fresh basil leaves
- 8 oz. burrata--left whole until serving time--or mozzarella pearls
- salt and pepper to taste
Instructions
- In a jar with a tight lid, combine all dressing ingredients. Set aside.
- On individual plates or a serving platter, spread out the spring mix. Arrange the peaches on top of the greens. Strew procuitto or salami pieces, blueberries, and basil leaves over the salad. Top with the whole burrata or mozzarella pearls. Season the salad with salt and pepper to taste.
- When ready to serve, cut the burrata in several pieces, releasing the cream. Evenly drizzle the salad with the dressing. Serve.