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Mini Hot Browns

Ingredients

  • 1 12 oz. package party bread--white or rye
  • Dijon mustard
  • 1 lb. roast turkey breast, sliced
  • Salt and pepper to taste
  • 5 or 6 roma tomatoes, thinly sliced
  • 16 oz. Velveeta, any flavor
  • 12 oz. bacon, cooked and crumbled
  • chopped parsley for garnish
  • grated parmesan, optional

Instructions

  • Build individual open-faced sandwiches on a sheet pan like this:
    Spread each piece of party bread with a very thin layer of dijon mustard. Divide the turkey among the pieces of bread, cutting pieces to fit as needed. Season the turkey with salt and pepper. Put a slice of tomato on each sandwich. Cover the tomato with a thin slice of Velveeta.
  • Broil the Hot Browns until the cheese is melty and gooey. Remove from the oven. Garnish with crumbled bacon, chopped parsley and parmesan if using.