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5 from 1 vote

Meatloaf Cottage Pie

Ingredients

  • 2 T. olive oil
  • 1 small onion, diced
  • 1 ¼ lbs. ground chuck
  • ½ cup ketchup
  • 2 T. Worcestershire sauce
  • 1 ¼ T. Italian seasoning
  • ¼ t. oregano
  • ½ t. onion powder
  • ¼ t. garlic powder
  • 1 T. parsley flakes, plus a little more for garnishing the top
  • salt and pepper to taste
  • 3-4 cups mashed potatoes, warm or at room temperature

Instructions

  • Sauté the onion in the oil until translucent. Add the ground chuck, crumble and cook until no longer pink. Drain fat.
  • Add ketchup and next 7 ingredients. Combine well and simmer for a minute or two. Taste and correct seasoning. Preheat oven to 350°.
  • Grease a 9" X 13" casserole dish. Add all of the beef mixture. Spoon the mashed potatoes all over the top. Using the back of a spoon, spread the potatoes so they cover the dish entirely. Don't smooth too much. Peaks and valleys are the goal. Sprinkle with a few more parsley flakes.
  • Bake 30 minutes or until the filling is hot and the potatoes are browning.