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Marinated Steak Salad

Ingredients

  • 3 T. olive oil
  • 2 T. red wine vinegar
  • 1 T. balsamic vinegar
  • ½ t. dried basil
  • a pinch each salt and pepper
  • ½ lb. tender steak, thinly sliced against the grain
  • 1 cup halved grape or cherry tomatoes
  • 2 slices crisp bacon, crumbled
  • 2 oz. crumbled blue cheese
  • parsley, chives, fresh or dried, to taste

Instructions

  • In a small bowl or a small jar with a tight lid, mix together olive oil, vinegars, basil, and salt and pepper. Set aside.
  • Combine the remaining ingredients in a medium sized bowl.
  • Stir the dressing together thoroughly with a fork, or shake it up it using a jar. Pour over the salad and toss. Serve at room temperature or refrigerate.