Marinated Shrimp
An easy make-ahead recipe. In fact, it's best made two days ahead!
Ingredients
- 2 lbs. cooked shrimp
- 1 small onion, thinly sliced
- 2 T. capers
- ½ cup vegetable oil or olive oil
- ½ cup white wine vinegar
- 1½ t. celery seed
- 1 t. salt
Instructions
- Put the shrimp and onion in a zipper bag.
- Combine the remaining ingredients and pour over shrimp. Refrigerate 48 hours before serving.