Loaded TexMex Salad
Ingredients
- 2 chicken breasts, cooked and shredded
- 1 packet taco seasoning
- 4 cups chopped romaine
- ½ cup corn kernels
- ½ cup canned black beans, drained and rinsed
- ½ a small cucumber, sliced
- 2 medium tomatoes, seeded and diced, or a handful of cherry tomatoes, halved
- 1 avocado, sliced or diced
- ⅓ cup onion--scallions, diced purple onion, or French fried onions
- ¼ cup dry roasted sunflower seeds
- TexMex Ranch Dressing
- Cornbread Croutons or corn chips
Instructions
- Put the shredded chicken in a skillet with the taco seasoning and ¼ cup of water. Heat, stirring, just until the chicken is warm and the seasoning is well distributed.
- Combine lettuce and all the other ingredients except dressing and croutons in a large bowl. Toss. Just before serving add about half the dressing and toss again. Serve with remaining dressing and the croutons.
Notes
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