Loaded Chicken Queso Dip
Ingredients
- 1 lb. Velveeta processed cheese
- ½ cup milk, plus more if needed
- 1 packet taco seasoning
- 1 10 oz. can Rotel tomatoes and chilies, drained
- 1 15 oz. can black beans, drained and rinsed
- 1 11 oz. can white corn, drained if necessary
- 2 cups cooked chicken, shredded and chopped
- 1 lime zest and juice
Instructions
- Cube the Velveeta cheese. Put the cheese and milk in a heavy bottomed pot and heat on low until melted, stirring frequently. When the cheese is melted, stir in taco seasoning, tomatoes and chilies, black beans, and corn. Heat until dip is warm through again. Fold in the chicken, lime zest, and lime juice until well combined. If the dip is too thick, thin with a little more milk.
- Serve with sturdy corn chips. Keep warm in a slow cooker or chafing dish if needed.