½cupfresh lemon juice (4-6 lemons, depending on size)
Zest of two lemons
19” graham cracker crumb pie crust
Instructions
Combine first 4 ingredients in the bowl of a stand mixer and beat until smoothly combined and creamy. Pour into the crust. Refrigerate for at least 4 hours before serving. May be made up to 3 or 4 days in advance.