L.A. Caviar
Ingredients
- 2 cans seasoned black eyed peas, drained and rinsed
- 3 T. finely diced fresh red bell pepper or jarred roasted red peppers
- 1 can diced tomatoes and chilies, drained
- 3 T. minced onion
- zest and juice of one lime
- 3 T. chopped parsley, or 1 t. parsley flakes
- 2 T. balsamic vinegar
- 1 T. olive oil
- ½ t. salt
- ¼ t. pepper
Instructions
- Toss together all ingredients. Allow about an hour for flavors to mingle. Serve with Fritos Scoops, tortilla chips, or saltine crackers.
- Makes about a quart.