Jerk Shrimp with Orange Dipping Sauce
Ingredients
Shrimp:
- 1 lb. jumbo shrimp, peeled and deveined
- 1 T. olive oil
- 1-2 T. dry jerk seasoning
- salt to taste* *Note that some dry jerk seasoning blends contain salt, and some don't. You'll want to read the label. Using a blend with salt may meantyou don't need any added salt at all.
Dipping Sauce:
- ¾ cup mayo or plain yogurt
- zest and juice of one orange
- 1 T. white wine vinegar
- 2 scallions thinly sliced
- pinch of salt
Instructions
- Preheat the oven to 400°. Put the shrimp on a sheet pan, drizzle with olive oil, and sprinkle with the jerk seasoning. Toss the shrimp to distribute the seasoning. Spread the shrimp out in a single layer. Roast for 8 minutes.
- While the shrimp cooks, mix together the sauce ingredients. Taste and adjust salt if needed. Serve with the jerk shrimp.