Italian Chicken Sandwiches
Ingredients
- 2 cups cooked chicken
- shredded
- salt and pepper to taste
- 2 T. olive oil
- 2 T. red wine vinegar
- ¾ t. Italian seasoning
- ½ cup giardiniera
- roughly chopped
- ¼ cup grated parmesan
- 2 pepperoncini peppers
- sliced optional
- 2 French or Italian
- sandwich-sized rolls
- or hoagie rolls
- 4 slices provolone
- mozzarella or a
- handful of shredded
- Italian cheese
Instructions
- Put shredded chicken in a mixing bowl and season to taste with salt and pepper. Toss to distribute seasoning. Add olive oil, vinegar, Italian seasoning, giardiniera, and parmesan. Set aside.
- Preheat the oven to 350°. Cut the rolls open, leaving a hinge. Open slightly and arrange the cheese over the cut “valley”. Bake until the cheese is melted and the roll is beginning to crisp.
- Divide the chicken filling between the rolls. Serve immediately or wrap and store in the fridge until needed.