Ham and Pineapple Cream Cheese
An excellent spread for crackers, celery, sandwiches, bagels, and more!
Ingredients
- 1 8 oz. package of cream cheese, softened
- 1 8 oz. can crushed pineapple, drained
- 2 scallions, sliced, green part only
- 1 tsp. seasoned salt, or to taste
- 1½ cups minced ham
- 1 cup shredded sharp cheddar cheese
Instructions
- Combine cream cheese, pineapple, scallions, and 1 t. seasoned salt. Mix until the cream cheese in completely combined with the pineapple. You may want to use a hand mixer, but you can do it by hand if you prefer. Fold in the ham and cheddar. Taste for seasoning and adjust if necessary. Allow the mixture to chill for half an hour before serving. For longer storage, cover and refrigerate.