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Grape Salsa

Ingredients

  • 3 cups fresh seedless grapes, quartered or chopped--red, green, purple or a combination
  • 2 scallions, thinly sliced
  • ¼ cup chopped cilantro or parsley
  • 2 T. red wine vinegar, white wine vinegar, white balsamic vinegar, or lime juice
  • 1 Fresh jalapeno. cut in matchstick dice
  • ½ t. salt

Instructions

  • Toss all ingredients together. Refrigerate for an hour or so to allow flavors to meld.