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Deviled Egg Salad

Ingredients

Per 4 boiled eggs:

  • ½ t. salt
  • ¼ t. pepper
  • 1 scant T. mayo
  • 1 T. yellow mustard, or a little more to taste
  • 1 T. dill relish

Garnishes:

  • Dried or fresh dill, dried or fresh parsley, a sprinkle of paprika, all optional

Instructions

  • On a plate, mash the eggs up with the back of a fork. Sprinkle with the salt and pepper.
  • Transfer to a bowl. Add the mayo, mustard, and relish. combine thoroughly. Taste for seasoning and adjust to suit your tastes.
  • Chill before serving.
  • Excellent on crackers, soft bread, toasted bread, toast points, croissants, in lettuce cups, or a hollowed-out fresh tomato. Garnish if you like.