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5 from 1 vote

Creole Pot Roast

Ingredients

  • chuck roast, about 2.5 to 3 lbs.
  • 1 onion, very thinly sliced
  • 1 14.5-oz. can diced tomatoes, undrained
  • 1 large bay leaf or 2 small ones
  • 1 cup beef stock
  • 1 t. marjoram
  • 1 t. Italian seasoning
  • ½ t. thyme
  • ½ t. ground cloves
  • 2 t. salt
  • 1 t. pepper
  • 2 T. cornstarch mixed with 2 T. cold water (optional)

Instructions

  • Put the roast into the slow cooker. Add the undrained tomatoes, onion and bay leaves, stock and the next 6 ingredients. Cook on low for 8 to 10 hours.
  • If you’d like to thicken the pan juices, remove the roast to a cutting board or plate and pour the juices and vegetables into a sauce pan. Mix the cornstarch with the cold water and add to the pan. Bring the liquid just to a boil, stirring. Serve!