Cornbread Croutons
Ingredients
- 4 cups cubed leftover cornbread
- olive oil, salt and pepper
Instructions
- Preheat oven to 375°.
- Put the cornbread cubes on a sheet pan. Drizzle with olive oil and season with salt an pepper. Spread the cubes out in a single layer with some space between them.
- Bake until the croutons are crisp and golden brown, 20-25 minutes depending on how large your croutons are. Cool completely on the pan. When completely cool you may store the croutons in an airtight container.