Conecuh Sausage Teriyaki
Ingredients
- 1 lb. Conecuh sausage, or similar smoked sausage
- ¾ cup thick-style teriyaki sauce, such as Sweet Baby Ray's
Instructions
- Preheat oven to 350°.
- Cut the sausage on the diagonal into 1"- 2" slices. But in an oven-safe dish. Add the sauce and toss well. Bake for 45 minutes, stirring halfway through.
- Serve!