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5 from 1 vote

Chopped Greek Salad

Ingredients

  • 1 lb. tomatoes--either 2 very large ones, 3 or 4 medium ones, diced, or 16 oz. container of grape tomatoes, halved
  • 1 regular cucumber, or ½ an English cucumber, quartered lengthwise and cut in 1/2-inch chunks
  • 1/2 a red bell pepper, finely diced
  • 1/3 cup onion, minced or very thinly sliced
  • 1cup chickpeas, drained
  • 1/2 cup kalamata olives without pits
  • 1 8 oz. jar artichoke hearts, drained
  • 2/3 cup crumbled feta
  • 1 T. dried oregano
  • 1/2 cup olive oil
  • 3 T. red wine vinegar
  • 2 t. balsamic vinegar
  • salt and pepper to taste

Instructions

  • Combine all ingredients and toss well. Flavors will meld after a couple of hours.