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5
from 1 vote
Chopped Greek Salad
Ingredients
1
lb.
tomatoes--either 2 very large ones, 3 or 4 medium ones, diced, or 16 oz. container of grape tomatoes, halved
1
regular cucumber, or ½ an English cucumber, quartered lengthwise and cut in 1/2-inch chunks
1/2
a red bell pepper, finely diced
1/3
cup
onion, minced or very thinly sliced
1cup
chickpeas, drained
1/2
cup
kalamata olives without pits
1
8 oz. jar
artichoke hearts, drained
2/3
cup
crumbled feta
1
T.
dried oregano
1/2
cup
olive oil
3
T.
red wine vinegar
2
t.
balsamic vinegar
salt and pepper to taste
Instructions
Combine all ingredients and toss well. Flavors will meld after a couple of hours.