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Buffalo Wings

Ingredients

  • 4 lbs. chicken wings
  • apple cider vinegar
  • kosher salt
  • 2 T. butter
  • 1 12 oz. bottle Crystal hot sauce
  • 1 t. Tabasco
  • 1 T. Worcestershire sauce

Instructions

  • Preheat oven to 350°. Cover a sheet pan with parchment or foil.
  • Separate the wings into drumettes and flats. Save the wing tips for stock. Put the drumettes and flats in a bowl and toss with a splash of vinegar. Sprinkle generously with kosher salt. Toss again. Spread the wings out on the sheet pan. Bake for one hour.
  • To make the Buffalo sauce, add the butter, both hot sauces, and Worcestershire to a skillet or Dutch oven. Turn the heat to low to melt the butter and warm the sauce. Stir well. Toss the cooked wings in sauce and remove to a platter. Serve with celery and carrot sticks, blue cheese dressing, and any remaining Buffalo sauce.