Brie with Pepper Jelly Peaches
Ingredients
- a large wedge of brie
- 3 T. red pepper jelly
- 1 large ripe peach
- fresh basil for garnish (optional)
Instructions
- Put the brie on a serving plate that can accommodate the brie plus the liquid from the peaches.
- In a small microwave-safe bowl, warm the jelly until it has liquifies, about a minute.
- Cut the peach flesh away from the pit and coarsly chop. Toss the peaches and any accumulated juice with the pepper jelly. Garnish wiht basil if using.
- Top the brie with the peach mixture and serve with crackers.