Basil Chimichurri
Ingredients
- 1 ¾ cups fresh basil leaves
- ½ cup olive oil
- 2-3 cloves garlic, rough chopped
- ¼ cup red wine vinegar
- ½ t. red pepper flakes
- ½ t. salt
- ¼ t. black pepper
Instructions
- Put all ingredients in the food processor. Pulse until the sauce is well-blended, but still nicely textured. See photo.
- Use as a marinade or serve as a condiment for meats, seafood, egg dishes, etc.