Balsamic Glaze
Ingredients
- 1 16 oz. bottle balsamic vinegar
- 1 T. brown sugar, or to taste (optional)
Instructions
- Pour the vinegar into a saucepan. Don't use too large of a pan, you may scorch the glaze. Bring the vinegar to a low boil and immediately turn the heat down to a simmer.
- Simmer the vinegar until the liquid has reduced by two-thirds. Watch it closely. It can take anywhere from 20 to 35 minutes or so.
- When the vinegar has reduced taste it. If you like the taste, you're done. If the glaze is unpleasantly tart, add the brown sugar. Stir to dissolve. Store finished glaze tightly sealed in a cool, dry, place