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Asian Chicken Thighs

Ingredients

  • 6 bone-in, skin-on chicken thighs, or 3 leg quarters
  • ⅓ cup soy sauce
  • ¼ cup rice wine vinegar
  • 3 T. brown sugar
  • 1 T. toasted sesame oil
  • 3 cloves garlic, peeled and smashed
  • 1 heaping t. fresh grated ginger, or 1/2 t. powdered

Instructions

  • Place chicken in bowl or zipper bag. Mix together the remaining ingredients, stirring until the sugar dissolves. Pour over the chicken and marinate at least 2 hours up to overnight, turning a time or two.
  • Preheat oven to 400°. Place the chicken skin side down in a casserole dish large enough to hold them in a single layer. Bake for 30 minutes then turn the chicken skin side up. Continue cooking for 20 minutes or until the chicken is very tender and skin is browning.