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The Very Best Braised Pork Chops

Ingredients

Per 4 large or 8 small pork chops:

  • Oil for browning
  • 1 Medium onion, sliced
  • 1 Large or 2 medium carrots, sliced on the diagonal
  • 1 15 oz. Can of diced tomatoes, undrained
  • 1 Can beef consommé
  • 1 T. Steak sauce (A-1 or similar)
  • 1 t. Ground pepper
  • 2 T. Parsley flakes
  • Salt to taste

Instructions

  • Quickly brown the chops in batches in a Dutch oven with a lid.  As the the pork chops brown, remove to a plate and set aside.
  • Return all of the pork chops to the pot, and add any juices that have accumulated on the plate. Add the rest of the ingredients on top of the pork chops.
  • Turn the heat very low, cover and cook for an hour or until chops and vegetables are very tender.