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Blue Cheese Dressing

Ingredients

  • 4 oz. crumbled blue cheese, divided
  • 1 cup sour cream
  • ½ cup full-fat buttermilk
  • 1 t. Worcestershire sauce
  • 2 t. lemon juice
  • ¼ t. garlic powder
  • ½ t. each salt and pepper

Instructions

  • Add half the blue cheese to a mixing bowl, and mash with the back of a fork.
  • Add the sour cream, buttermilk, Worcestershire sauce, lemon juice, garlic powder, salt and pepper. Stir to combine.
  • Fold in the rest of the crumbled blue cheese. Refrigerate 2 hours to allow flavors to meld.