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Orange Ground Chicken

Ingredients

  • 2 T. vegetable oil
  • 1 lb. ground chicken
  • 2 T. cornstarch
  • 2 T, water
  • zest and juice of one large orange or two small oranges
  • 2 T. soy sauce
  • 1 T. rice wine vinegar
  • 2 T. brown sugar
  • 1-2 t. chili garlic paste or sriracha
  • 2 cloves garlic, minced
  • 2 scallions, thinly sliced
  • ½ t. ground black pepper
  • optional garnishes: more scallions, sesame seeds, chopped water chestnuts, cashews

Instructions

  • Add oil to a skillet and cook the chicken, breaking up as you go, until no pink remains.
  • While the chicken cooks, whisk together the rest of the ingredients. When the chicken is done add the sauce to the skillet and continue to cook 3 or 4 minutes as the sauce is thickens.
  • Serve over rice or as a filling for lettuce wraps. Garnish if you like.