Cut the strawberries in ¼" dice. Add the brown sugar, balsamic vinegar, and pepper. Stir to combine. Allow to sit at room temperature for 10 minutes. Just before serving, add the basil and toss gently.
Excellent alone or as a topping for cream cheese. Good with pretzel crisps, bagel chips. Delicious as a topping for ice cream, pound cake, French toast, or biscuits. Also nice on top of grilled chicken.