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5 from 1 vote

Apple Cranberry Salad

Ingredients

  • Dressing:
  • Juice and zest of one orange
  • 3 T. olive oil
  • 2 T. white balsamic vinegar
  • 1 t. honey
  • pinch each of salt and pepper
  • Salad:
  • 2 large, crisp apples in 1/2-inch dice
  • 2 stalks celery, in small dice
  • 1/2 cup Craisins
  • 1/2 cup chopped pecans, lightly toasted
  • 1 cup kale, stems removed and leaves cut in ½-inch wide ribbons

Instructions

  • Make the dressing in a small jar with a lid. Set aside.
  • Assemble the salad. Shake the dressing to mix and pour over the salad. Toss well, making sure everything is completely coated in dressing. Chill before serving. Makes about 1 ½ quarts.