Skin the drumsticks by grabbing the skin with a paper towel and pulling straight down the leg.
Coat each drumstick generously with dry rub and allow to sit at room temperature for half an hour, or several hours in the fridge.
Wrap the meaty part of each drumstick with a slice of bacon. Put the drumsticks on a sheet pan covered with foil or parchment paper. Bake at 400° for an hour. Serve warm or at room temperature.